Weeknight cooking

Weeknight dinners you'll actually cook

By Marta Okafor · 12 min read

Most of us save more recipes than we will ever cook. This week, pick three, shop once, and finish before the leftovers from last Sunday go off.

Start with a pan, an onion, and whatever is already in the fridge. The sauce takes eleven minutes and the rest is waiting.

If a recipe asks for twelve ingredients, it can wait for the weekend.